Behind the App Note: Assess Protein Hydration, Surface Hydrophobicity, and Structure in One Single Automated Measurement

In this study, Dr. Maria Ma provides a method to assess protein hydration together with protein structural analysis in a single automated measurement using the RedShiftBio Apollo powered by Microfluidic Modulation Spectroscopy (MMS). Our results show that there is a strong correlation between the level of protein hydration and the amount of sucrose added, suggesting a stabilization effect on the protein using sugar.